Sunday evening. It’s 8:30 PM, daylight savings time. There are grayish clouds, nearly stationary, against a pale blue evening sky. If the sky clears later, there will be a full moon visible. The high desert is quiet. A jackrabbit scurries and hops down a dirt track just below the northern portal of our house. The swallows have turned quiet and bedded down somewhere, they have given up protesting at our presence on the portal where they’ve built a daub nest between a log beam support and the roof.
I’m sipping at a California Cabernet. It’s full taste is somehow right at this hour.
There are still the remnants of winter on the peaks of the Sangre de Cristos. This year we had more snow than in the memory of many young skiers. Just six weeks ago we climbed partway up the mountain and drank dark German beer next to a fire in a bar patronized, apart from ourselves, exclusively by skiers.
This morning we parked near the Plaza and bought heavy, rich almond croissants from a bakery run by French renegades. We carried them – and coffees – to the park near the cathedral and sat on benches, in the shade, cooled by the green grass that grows so richly there.
A few days ago I heard from a former boss who was at some port in the Caribbean where he had sailed. He and his wife were having a wine at day’s end. His e-mail ended with the phrase, ‘life is good’.
It's nearly full dark now, there's only a receding splash of light to the West.
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